So.. We guess you're wondering "Why Betterbread for cattle?" or that there's been a typo and it should read "Betterbred". When choosing a pedigree name, our first choice was rejected. This left us with a bit of a dilemma, as we really had our hearts set on Haut de Gamme; "High Spec/High End/Top of the Range" in French. Going back to the drawing board, we then looked at the English variations which led us to better bred. With a Family name like Crust, this naturally progressed to be Betterbread!
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